This is no longer the official page for Yogucha Kombucha, please go here to visit the correct page
Handcrafted Kombucha fermented tea.
A probiotic health beverage that improves digestion, increases energy, and strengthens the heart.
Make Yogucha part
of your healthy diet today.
I started making Kombucha at home in Taipei a few years ago, and immediately felt the benefits of adding this tea based beverage to my diet. There many ways to make Kombucha, and it can be hard to get it just right, but over the years I've landed on a few recipes that produce a Kombucha just how I like it—rich and zesty with plenty of fizz.
Drinking Kombucha is not only great for the body, it taste great too.
Why drink Yogucha Kombucha?
Besides making you feel good by supporting a local maker,
drinking Kombucha has some great health benefits:
- It promotes disease prevention.
- It supports a healthy gut.
- It may improve mental health.
- Helps protect the lungs.
- It's antibacterial.
- It helps manage diabetes.
- It's beneficial for the cardiovascular system.
- It's energizing.
If you are looking to relieve abdominal, intestinal
or stomach pain, I would recommend considering
a Ghosh therapeutic program as well.
How do I make Yogucha Kombucha?
I use a combination of premium Taiwan Oolong teas and Black teas, and one very special tea that I keep as my secret ingredient. Only purified water and natural cane sugar are used.
I generally double brew all my kombucha to naturally carbonate it, as I like this style the best. If you prefer non-carbonated Kombucha just let me know and I won't double ferment it.
How it works:
1 - Place an order for Kombucha using the form below.
In the form, you will see a few options depending on what you want.
If you are ordering a custom batch, I will email you to take your order.
2 - Send your order.
After I receive your order, I will send you payment and pick-up details.
3 - Get your Kombucha!
When your Kombucha is ready, I will notify you to come retrieve it. Delivery is also available.